On Arrival Homemade Focaccia

Starters

Red Lentil Soup with Pork & Leek Sausage Puree
Served with Warm Crusty Bread & Herb Croutons

Tiger & King Prawns Wrapped in Prosciutto served with Black Rice

Carmarthen Cured Ham with Cantaloupe Melon

Antipasti of Olives, Sun Blush Tomatoes, Cured Meats, Cheese,
Balsamic Oil & Crusty Bread

Italian Tartlet, Peppers, Courgette & Mozzarella
V

Gnocchi with a Quattro Cheese Sauce (available as a main)
V

Calamari Coated in Polenta & Garlic Aioli

Mains

Welsh Lamb Rump Served with a Herb Crust, Sweetcorn Puree,
Hassel-Back Potatoes & Red Currant Reduction

Chicken Supreme & Cacciatore Tomato Sauce, Garlic, Onion,
Roast Pepper, Olives,Rosemary & Basil Sauce
with Sautéed Vegetables & Potatoes

Cardigan Bay Seabass En Papillote with Mozzarella, Basil & Tomato.
Served with Warm Crusty Bread and Glebelands Salad

Char-Grilled 10oz Welsh Fillet Steak with Balsamic Glaze,
Dauphinoise Potatoes & Purple Sprouting Broccoli (Supplement of £4.00)

Cream of Asparagus & Herb-Filled Crepes Served with a Glebelands Salad
V

Fresh Egg Tagliatelle with Salmon, Prawns & Asparagus in a Garlic,
Parsley & Cream Sauce

Desserts


Tiramisu & Raspberry Coulis
V
Limoncello Cheesecake & Cherry Coulis V
Apple & Amaretto Crumble
with Custard or Ice Cream V
Neapolitan Ice Cream
V
Caws Cenarth Cheeseboard with Biscuits & Apple Chutney
V

(Dishes available gluten free - please ask for details)
(Children’s options available on request)

2 Courses - £22.00    3 Courses -£25.00





Menu created by The Ferry Chefs -
Joanna Hodges (Head Chef), Domenico Colonna & Georgia Cowan


ferry inn
01239 615172
Riverside Pub & Restaurant
Ferry Inn   Poppit Road   St. Dogmaels   Cardigan   Pembrokeshire   SA43 3LF 
email ferryinn@hotmail.co.uk
Christmas Party Menu NEW YEARS EVE MENU