Christmas Party Menu 2017


Starters

Roasted Pumpkin & Ginger Soup (V)
(GFR)
Parsnip Crisps, Queens Bread & Welsh Butter

Chicken & Cranberry Paté
(GFR)
with Melba Toast and Cranberry & Rosemary Garnish

King Prawns in Brandy Sauce
(GFR)

Glamorgan Baubles (V)
Pannéed Leeks, Carrot & Mature Cheddar Cheese,
with Green Salad & Cranberry Compote

Goats Cheese Salad
(GFR)
Glebelands Salad Leaves with Parma Ham, Mulled Poached Pear,
Goats Cheese & Toasted Pecans

Cenarth Perl Las Blue Cheese & Sweet Fig Tartlet (V)
with Salad Leaves & Balsamic Glaze

Mains

Turkey Escalope
(GFR)
Turkey Breast wrapped in Parma Ham with Chestnut & Sausage Meat Stuffing

Christmas Nut Roast (V)

Salmon Wellington
(GFR)
Salmon Fillet with Asparagus Sauce in Puff Pastry

Pasta Tortelloni (V)
Courgette & Aubergine Tortelloni with Cream of Pumpkin Sauce

3 Bird Escalope
(GFR)
Turkey, Pheasant & Duck wrapped in Parma Ham

Vegetables
Roast Potatoes, Roast Parsnips, Sprouts with Pancetta, Baby Carrots, Pigs in Duvets

Desserts

Christmas Pudding with Brandy Sauce (V)
Poached Pear, Poached in Mulled Wine,
with Clotted Cream & Christmas Crumble Dust (V)
(GFR)
Christmas Cheesecake (Baileys Chocolate Orange) (V)
(GFR)
Warm Apple Pie with Vanilla & Cinnamon Ice Cream (V)
Warm Chocolate Brownie with Clotted Cream & Winter Berry Compote (V)
Trio of Ice Creams: choice of - Vanilla, Chocolate, Strawberry,
Mint Choc Chip, Rum & Raisin (V)
(GFR)
Welsh Cheeseboard with Biscuits & Winter Chutney
(GFR)


GFR - Gluten Free on Request


2 Courses £19.95
3 Courses £24.95
ferry inn
Riverside Pub & Restaurant
01239 615172
Ferry Inn   Poppit Road   St. Dogmaels   Cardigan   Pembrokeshire   SA43 3LF 
email ferryinn@hotmail.co.uk